Line Cook At B- Liner

Job Tasks/Duties

• Produces and provides premier food items while providing quality service to our members and guests
• Cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
• Sets up service units with needed items
• Ensures that assigned work areas and equipment are clean and sanitary
• Aids the Sous Chef in maintaining security and safety in the kitchen
• Maintains a neat and professional appearance
• Sets up, maintains and breaks down prep cook station
• Adheres to state and local health and safety regulations
• Prepares, cooks and portions meals while ensuring proper presentation of the plating of each menu item to be served
• Aids in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability
• Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location
• Maintains food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary
• Aids with other duties as assigned by Sous Chef

Requirements

• Knowledgeable and passionate management team which leads by example
• Excellent compensation
• The best benefits package including health, vision, dental, short term/long term disability, 401K with employer contribution, fitness membership, and many other opportunities
• Work/life balance
• Free parking
• Employee meals
• Opportunity to grow in the field of hospitality at the Kiawah Island Club

Qualifications

• At least two years of experience as a Line Cook
• Valid driver's license and reliable transportation