Line Cook
Applebee's Neighborhood Grill + Bar · Ankeny, IA · 3 days ago
On-siteManagement$5/hrFull-time
Specific Functions and Duties
- Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
- Complete all assigned prep work (15%*).
- Set up workstation according to station diagram (15%*).
- P practice sanitary and safe food handling at all times (10%*).
- Clean and sanitize the work area before, during and after shift (5%*).
- Complete assigned daily and weekly cleaning projects (5%*).
Qualification Standards
- A positive attitude and desire to learn and grow.
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
- Able to transport cases up to 50 pounds up to 20 times per day.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Physical capabilities: Regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.
Benefits
- Thrive Restaurant Group is an Equal Opportunity Employer.
- Tennessee locations use E-Verify per state requirements.