Line Cook

Specific Functions and Duties

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• PRACTICE sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

  Qualification Standards

  • A positive attitude and desire to learn and grow.
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Able to transport cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

    Physical Demands

    • Navigate throughout the restaurant and communicate with guests.
    • Move and grasp items up to five pounds.
    • Occasionally lift and/or move up to 25 pounds.
    • Bend and stoop.
    • Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

      Benefits

      To perform these essential functions, reasonable accommodations may be made if you have disabilities.

      Thrive Restaurant Group is an Equal Opportunity Employer.

      Tennessee locations use E-Verify per state requirements.