Line Cook

About the role

As a Line Cook at Amaterra Kitchen + Social Club you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team, under Executive Head Chef, Jeff Kelly to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.

Responsibilities

• Maintain high-quality food, product standards, sanitation, and safety

Ideal Candidate

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens
• Experience working both hot and cold stations

Benefits

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Education assistance
• Learning and development opportunities that include events, restaurant, tasting room and winery
• Team Member Recognition Programs
• Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options