Jobs · Management · New Jersey

Line Cook

Alternate Ending Beer Co. · Aberdeen, NJ · 2 wk ago
On-siteManagement$20–$22/hrFull-time
LINE COOK — SCRATCH KITCHEN + BREWERYAlternate Ending Beer Co. | Aberdeen, NJ$20-$22/hour | Full-Time or Part-Time | Sign-On BonusAlternate Ending Beer Co. is an independent, owner-operated brewpub with a scratch kitchen focused on sourdough pan pizza, seasonal ingredients, and creative takes on great pub food.We're looking for Line Cooks to join our kitchen team. We're open to different experience levels, but we're especially interested in cooks who can bring some kitchen experience, a strong work ethic, and a genuine interest in food.This isn't a heat-and-serve kitchen. We make food from scratch, work with seasonal ingredients, bake with naturally fermented sourdough, and give our cooks opportunities to learn, contribute ideas, and grow.WHAT WE OFFER$20-$22/hour, depending on experienceSign-on bonus paid after 3 monthsFull-time and part-time schedulesOpportunity to learn scratch cooking and artisan sourdough bread and pizza makingOpportunity to contribute to specials and new menu itemsA creative, supportive kitchen teamRoom to learn multiple stations and grow within the companyPartially paid medical benefits for full-time employeesEmployee perks at the breweryAn independent, owner-operated workplace — not a corporate restaurant groupWHAT WE'RE LOOKING FORWe're much more interested in finding the right person than checking every box.Ideally, you:Have 1+ year of BOH experience, although we're willing to train the right personBring a positive attitude and team-first mentalityCare about food, quality, and hospitalityCan follow recipes and established kitchen proceduresAre interested in learning and improving your skillsAre dependable and comfortable working in a busy kitchenCan work weekends and some holidaysAre willing to jump in wherever the team needs helpThe physical requirements of the position include standing for extended periods, navigating stairs, and lifting up to 50 lbs. Our kitchen regularly works with gluten and other common food allergens.Reports to: Head ChefWe're interviewing immediately and would love to meet you.If you're looking for a kitchen where you can cook real food, learn new skills, and become part of a team that genuinely cares about what it puts on the plate, we'd love to hear from you.Job Types: Full-time, Part-time Pay: $20.00-$22.00 per hour

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