Line Cook

About the role

110 Grill is seeking line cooks and prep cooks for both full time and part-time positions. Nights and weekends are required but flexible schedules are offered.

Responsibilities

• Prepping product
• Setting up/breaking down stations
• Cooking all items to 110 Grill standards
• Helping other team members with miscellaneous tasks

Requirements

Experience in a similar position is preferred but not required. Must be able to work nights and weekends.

Qualifications

Strong attention to detail and ability to follow recipes and guidelines closely.

Skills

Knowledge of food safety practices and ability to work independently and as part of a team.

Benefits

Flexible scheduling

Pay

Competitive hourly rate based on experience

Schedule

Nights and weekends available with flexible scheduling options

Contact

To apply or schedule an interview, please send your resume/applicant or stop by the restaurant between 2p-4p any day of the week to speak to a manager.

For more information about 110 Grill, visit our website.