Line Cook - 575 Bistro

Line Cook 575 Bistro | Fairbanks, Alaska Hourly, Non-ExemptJoin the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Line Cook who takes pride in preparing great food and keeping a clean, organized kitchen.You’ll prepare menu items using standard recipes and presentation guidelines, keep your station ready for service, and work with the kitchen and service teams to give our guests a great dining experience.What You’ll DoSet up and maintain your station for service. Prepare and cook menu items according to standard recipes and presentation guidelines. Complete prep lists and prepare food and freezer pulls for the next shift.Follow safe food handling, storage, and sanitation procedures. Wrap, label, date, and rotate food products using first-in, first-out (FIFO) procedures. Complete Hazard Analysis and Critical Control Point (HACCP) logs. Keep work areas, stovetops, grills, griddles, pizza ovens, and other kitchen equipment clean and sanitized. Communicate with kitchen and service staff to keep orders moving. Arrive on time and ready to work, follow company policies, and treat coworkers with courtesy and respect. Complete other duties as assigned.What You’ll BringAt least 2 years of kitchen experience. Knowledge of current food handling and health standards, with an Alaska Food Worker Card or ServSafe credential. Knowledge of FIFO procedures and food rotation. Ability to safely operate standard kitchen equipment. Good communication skills and the ability to work as part of a team.Apply today to join the opening team at 575 Bistro. Employment for this position will begin no earlier than December 1st, ahead of our planned December 16th openingJL Hospitality Management, LLC is an equal opportunity employer.