Line and Prep Cook (Experienced and Entry Level)

Position Summary

Looking for a line cook at night and a prep cook during the day. We have part-time and full-time available. Working with a talented chef who is hands-on and has many years of experience in both fine and casual dining.

About the Role

This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

Essential Duties And Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Qualifications

• High school diploma or equivalent qualification.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Flexible availability including days, nights, weekends, and holidays.
• Must be able to read menu items.
• Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job.
• Must be able to communicate member needs to other Team Members (Host, Bartender, and/or Managers).
• Ability to stand 6-8 hours at a time.
• A positive attitude while on the job is also essential.

Requirements

• Flexible availability including days, nights, weekends, and holidays.
• Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds.
• Must be able to read menu items.
• Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job.
• Must be able to communicate member needs to other Team Members (Host, Bartender, and/or Managers).
• Ability to stand 6-8 hours at a time.
• A positive attitude while on the job is also essential.

Prerequisites

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.