Leon Springs Restaurant - South Flo Pizza - Food Production Cook - Part time

Responsibilities

• Prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
• Cut, slice, dice, chop food for recipe preparation; prep in accordance with recipe specifications and SOPs.
• Prepackage condiments (sauces, dressings) for prepared food items.
• Complete tasks at assigned work station.
• Assist in multiple cooking venues.
• Assist in technical areas, and with catering orders, as needed.
• Perform other duties as assigned.

Food Safety / Sanitation

• Comply with H-E-B food safety and sanitation standards.
• Properly handle / maintain temperature integrity of all ingredients, product, and equipment operation.
• Maintain sanitation in food preparation areas.
• Properly handle, operate, and maintain equipment.
• Perform as a team member to help ensure a safe, clean, productive operation.

Customer Service

• Provide internal customer service.
• Assist guests as needed.

Qualifications & Key Requirements

• Age requirement: 18+
• Education: High school diploma or GED (or equivalent).
• Culinary knowledge.
• Understanding of nutritional values and ingredients.
• Communication and interpersonal skills.
• Reading and writing skills.
• Ability to execute high-volume production.
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays.

Licenses/Certifications

• Culinary certification, or equivalent culinary training / work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and / or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, reach at waist, grasp.
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials.
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift.