Leadership Team Service

Your Role at Red Door Woodfired Grill

At Red Door Woodfired Grill, the Service Manager plays a key leadership role in the daily operation of the restaurant, ensuring that every guest interaction reflects our mission: To make memorable moments.

Qualifications

• Minimum 2–4 years of leadership experience in a full-service or upscale restaurant.
• Strong understanding of restaurant service, floor management, and guest relations.
• Availability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift up to 40 pounds.
• Proven ability to lead teams, manage multiple priorities, and maintain composure under pressure.
• Must uphold all Red Door standards for appearance, professionalism, and hospitality.