Leadership Team Culinary

Your Role at Red Door Woodfired Grill

At Red Door Woodfired Grill, the Kitchen Manager plays a vital leadership role in ensuring the daily culinary operation reflects the standards, pride, and hospitality that define The Best Little Upscale Neighborhood Joint.

Culinary Leadership & Operations

• Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality.
• Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines.
• Conduct line checks, station setups, and shift walk-throughs to maintain readiness and excellence.
• Manage kitchen flow, communication, and timing to support smooth service and guest satisfaction.
• Maintain cleanliness, sanitation, and organization in all kitchen areas.
• Oversee proper storage, labeling, and rotation of all products.
• Support the maintenance and care of all kitchen equipment.

Team Development & Training

• Supervise, train, and mentor culinary team members, fostering a culture of pride, accountability, and teamwork.
• Aid in recruiting, onboarding, and developing new culinary team members.
• Provide daily feedback, coaching, and recognition to strengthen team performance.
• Support the Culinary Partner in identifying future leaders and preparing them for growth opportunities.
• Lead by example—modeling consistency, integrity, and genuine hospitality.

Operational Standards & Financial Responsibility

• Assist with ordering, inventory management, and receiving to maintain optimal stock levels and adequate cost controls.
• Monitor food quality, waste, and portioning to maintain food cost goals.
• Support scheduling, labor planning, and daily prep levels based on business volume and forecasts.
• Communicate effectively with the Culinary Partner and Managing Partner regarding operational needs, opportunities, and concerns.
• Uphold all safety, sanitation, and compliance standards.

Cross-Department Collaboration

• Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams.
• Maintain open and professional communication to support timely, accurate, and guest satisfaction.
• Foster teamwork across departments to ensure Red Door’s brand promise is delivered on every plate.