Lead Sous Chef
Who We Are
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
What You’ll Love About Working Here
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:
- Health, Dental, Vision, Life, and Disability benefits
- Generous Paid Time Off (PTO)
- Retailment Fund with Company Match
- On-Site Gym
- Advancement opportunities
- Beautiful, state-of-the-art facilities
- A supportive team culture
- Work that truly makes a difference
- Excellent patient care ratios that support quality time with residents
You, Our Ideal Candidate
You are a hands-on culinary professional with strong leadership skills and a passion for high-quality food service. You excel in fast-paced kitchens, follow food safety protocols, and lead by example to support both daily operations and special events. You’re dependable, collaborative, and driven to deliver consistent, outstanding dining experiences.
Responsibilities
As the Lead Sous Chef, you’ll assist in managing kitchen operations and be responsible for food preparation and quality control. Your key duties include:
- Preparing meals and overseeing kitchen staff in the absence of the Executive Chef and Dining Director
- Ensuring food is prepared to quality standards and served on time
- Maintaining compliance with all HACCP, safety, and sanitation guidelines
- Monitoring inventory and rotating stock to prevent waste
- Training kitchen staff and promoting a clean, safe, and productive work environment
- Using facility equipment and supplies responsibly to minimize loss and inefficiency
- Supporting the execution of meal service and special events
Requirements
- High School Diploma and Culinary Arts training required
- Culinary Arts degree or ACF certification preferred
- Serv Safe Certification required
- Minimum of 3 years of production and supervisory culinary experience in a senior living, healthcare, or hospitality setting
- HACCP training preferred
- Strong customer service focus and organizational skills
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Benefits
Health, Dental, Vision, Life, and Disability benefits
Generous Paid Time Off (PTO)
Retailment Fund with Company Match
On-Site Gym
Advancement opportunities
Beautiful, state-of-the-art facilities
A supportive team culture
Work that truly makes a difference
Excellent patient care ratios that support quality time with residents