Lead Shift Manager!

What You’ll Do

• Own the shift: Plan, position, and set targets to deliver results
• Lead the team: Coach, train, and model correct procedures and hospitality
• Protect food safety & quality: Enforce standards and verify routines
• Deliver great guest experiences: Fast, accurate, friendly service—every order
• Run a safe, clean restaurant: Verify cleanliness, maintenance, and security checks
• Manage operations: Inventory, cash handling, deployment, and shift documentation
• Communicate & hand off: Brief the next Shift Manager to ensure smooth transitions
• Hit the numbers: Help your department and shift meet goals for service, quality, and profitability

What You’ll Bring

• Prior leadership experience in restaurant, retail, or hospitality preferred
• Strong communication, coaching mindset, and a team-first attitude
• Reliability in a fast-paced environment; calm under pressure
• Commitment to safety, cleanliness, and food quality standards
• Must be 18+ to serve as a manager in our restaurants

Growth & Training

You’ll receive paid training, ongoing development, and a clear path to advance.

How To Apply

Ready to lead a winning shift? Apply today and let’s talk.

Franchisee Notice: This position is with a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment decisions, including hiring, scheduling, compensation, and policies. By applying, you acknowledge your application will be submitted to and reviewed by the franchisee organization. McDonald’s USA will not receive a copy and has no involvement in hiring decisions.

Equal Opportunity Employer: McDonald’s and its franchisees are committed to diversity and inclusion in the workplace.