Lead Seafood Clerk

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff.
• Creates a selling environment through the use of selling skills.
• Maintains desired level of inventory and supplies for the seafood departments.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale.
• Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department?

Qualifications

• Good interpersonal skills, effective selling skills, and an outgoing personality.
• Ability to work well with others.
• Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.