Lead- Sanitation

General Summary

Lead the cleaning and sanitizing of the production facility and equipment used in production.

Principal Duties And Responsibilities

• Cleans and sanitizes the production facility and equipment according to food safety guidelines.
• Dismantles and reassembles production equipment for cleaning.
• Instructs and coaches employees to properly use protective equipment.
• Labels and maintains all chemicals.
• Trains all employees in good safety and health practices.
• Checks that all machines are clear before production begins.
• Relieves the Sanitation Supervisor when he/she is not present.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

Job Specifications

• 2+ years Sanitation experience in the Food Industry is preferred.
• High School Diploma or equivalent is preferred.
• English/Spanish bilingual is a plus.

Working Conditions

• Refrigerated food manufacturing plant.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Frequent exposure to hazardous material and waste.
• Frequent lifting, kneeling, and bending with items up to 80 lbs. is required.
• Repetitive hand, wrist and finger activities.
• Production demands may require overtime and/or evening or weekend scheduling.

Benefits

• Medical, dental, vision, AD&D, and life insurance.
• 401(k) with discretionary match.
• Wellness programs.
• Paid holidays and vacation time.