Lead Registered Dietitian

Responsibilities

• Assess the nutritional needs of residents and develop individualized meal plans.
• Ensure compliance with federal, state, and local regulations and guidelines.
• Monitor and document residents' nutritional status and progress.
• Provide nutrition education and counseling to residents, families, and staff.
• Assists Director of Clinical Operations with recruiting, training, and scheduling of Registered Dietitians
• Collaborate with interdisciplinary teams to improve residents' overall health and well-being.
• Provide coverage in multiple buildings based on company needs.

Qualifications

• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
• Bachelor’s degree in Nutrition, Dietetics, or a related field is required; Master’s degree preferred.
• Minimum of two years of experience in dietary services in a long-term care setting.
• Strong leadership and communication skills, with the ability to effectively interact with residents, families, and staff.
• Knowledge of regulatory requirements and best practices in dietary services.
• Basic computer skills for record-keeping and report generation.
• Must be able to read and interpret dining service cost reports, financial data, etc.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services* on Day 1
Paid Holidays & Vacation
401 (k)
Get paid when you need it with PNC
EarnedIt Financial Wellness
Support from PNC Workplace Banking
Free Prescription Discount Program
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan

Residency Requirement

Residency within the service area is required.