LEAD PATIENT SERVICES ATTENDANT - EAMC NUTRITION AND FOOD S

POSITION SUMMARY

Patient Services Workers are responsible for a variety of duties related to the receipt, interpretation, and delivery of patient diet orders. This position also serves as a liaison to other departments regarding patient meal services.

POSITION QUALIFICATIONS

• Minimum Education: N/A
• Minimum Experience: One year of job related experience
• Required Registration/License/Certification: 3 Year Servsafe Certificate before end of 90 day probation
• Preferred Education: High School Diploma/GED or equivalent education
• Preferred Experience: 2+ years of foodservice experience
• Preferred Registration/License/Certification: N/A
• Other Requirements: N/A

BENEFITS

N/A

SCHEDULE

N/A

SKILLS

N/A

COMPENSATION

N/A