Lead Pastry Chef/Decorator

Walters Wedding Estates, a Walters Hospitality brand, is seeking a professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes in a fun working environment. This lead position is ready for someone to run and build their own team as our Atlanta location grows.

About the role

Lead Pastry Chef/Cake Decorator responsible for baking cakes, desserts, and cake decorating. Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots, and palette. Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Responsibilities

• Bake cakes and desserts
• Decorate cakes using techniques such as stone, horizontal, stucco, wedding dots, and palette
• Work with food coloring, fondant, edible images, and cake design
• Lead and build your own team
• Adapt to client needs and take extreme ownership of responsibilities

Requirements

• Minimum 2 years of cake decorating experience
• High School diploma or equivalent (culinary degree preferred)
• ServSafe Food Handlers certification or equivalent
• Able to stand for extended periods and lift 50 lbs
• Valid driver’s license and reliable transportation
• Eligible to work in the United States (E-Verify participation)
• Must pass a background check

Qualifications

• Strong attention to detail
• Clear communication with team members
• Team player mentality
• Passion for the culinary arts
• Adaptable to client needs

Pay

$20-$24 per hour

Schedule

Hourly

Location: Sugar Hill, GA