Lead Nutrition Program Specialist

About the role

Boys & Girls Clubs of Greater Salt Lake is dedicated to creating an inclusive environment that supports diverse backgrounds and experiences. The club serves over 4,000 youth annually across five locations in Salt Lake and Tooele. Our mission is to provide positive alternatives to children who may face negative influences, helping them achieve success and responsibility.

Responsibilities

• Plan menus in accordance with nutritional guidelines and food restrictions
• Prepare, cook, and administer meals for Members
• Develop and maintain inventory system for food items at all sites
• Maintain and report on the budget set for the program
• Manage and track expenses and supply budget
• Record and report accurate meal count data
• Ensure proper and accurate documentation of meals, allergies, and food restrictions for enrolled children
• Prepare monthly reports
• Act as Sponsor for federally funded food programs (CACFP, CACFP At-Risk, and SFSP)
• Maintain relationships with community partners
• Attend all required CNP training
• Maintain Child Care Licensing, Health Department, and BGCA standards for meal services and kitchens
• Plan menus and procure foods to meet USDA, FNS, and USBE requirements
• Direct Manager of Child Nutrition Professionals at two Club sites
• Ensure adequate sanitation and cleanliness of kitchen area and supplies
• Obtain valid Food Handler’s permit
• Be adaptable and flexible to change
• Assume other responsibilities as assigned by supervisor

Requirements

• Experience in tracking and maintaining health and nutrition services
• Considerable knowledge of the administration and management of child nutrition programs and the federal and state laws governing them
• In-depth understanding of the principles and practices of nutrition and food service operations including: menu planning; food safety and production; procurement systems; program, operational, and financial management; and nutrition education

Qualifications

• At least 21 years old
• Able to pass a criminal background check
• Able to pass Drug Screening
• CPR and First Aid certified
• Valid Food Handler’s permit
• Able to function for more than 2 hours on your feet

Skills

• Knowledge of federal and state laws governing child nutrition programs
• Understanding of menu planning, food safety, and procurement systems
• Ability to manage budgets and maintain records
• Experience with federally funded food programs
• Strong communication and organizational skills

Benefits

The position offers a competitive salary range of $20/hour + DOE, medical, dental, vision, paid holidays, PTO, 401(k), and discounted childcare. The schedule is 40 hours per week, Monday through Friday, with varying hours between 7:00 AM and 6:00 PM.

Pay

$20/hour + DOE

Schedule

40 hours/week; Monday–Friday schedule varies between the hours of 7:00AM-6:00PM.