Lead Meat - Full-Time

Role Overview: This position involves assisting in managing daily department operations within a retail store, focusing on training staff, maintaining staffing levels, and ensuring adherence to company standards and goals. Key responsibilities include cutting and preparing various meats, managing inventory to ensure freshness and quality, validating received products, and supporting production and stocking tasks. The role requires knowledge of food safety, safety protocols, and customer service guidelines, as well as maintaining a clean, well-stocked environment. Key Duties Order, receive, and control inventory, ensuring product quality and freshness.Cut, weigh, and prepare meat products according to standards.Supervise team activities related to stocking, production, and quality control.Manage department staffing, training, and performance development.Ensure compliance with food safety, safety guidelines, and cleanliness standards.Assist with scheduling, labor control, and payroll management.Implement company policies, monitor key performance indicators, and support customer experience.Participate in daily team huddles and communicate departmental plans effectively. Qualifications & Skills: High school diploma or equivalent, basic math and computer skills, ability to interpret documents, and attention to detail. Preferably, candidates have product knowledge and suggestive selling skills. Physical requirements include lifting up to 50 pounds, standing and walking for extended periods, and working in varied temperatures. Additional Information: Emphasizes a safety-conscious environment, team development, and a focus on customer service. Equal opportunity employer committed to diversity and inclusion, with no visa sponsorship available.