Lead Line Cook - Tatte Upper East Side
Tatte Bakery & Cafe · New York, NY · 4 mo ago
On-siteManagement$22.5–$25.5/hrFull-time
Key Responsibilities
- Lead by example and support a positive, team-oriented kitchen culture
- Maintain high standards for food quality, presentation, cleanliness, and food safety
- Support operational excellence and efficient service execution
- Livet Tatte’s core values and help support our mission
- Work a variety of shifts, including weekends, holidays, afternoons, and evenings
Essential Functions / Working Conditions
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Commitment to food quality, cleanliness, and safety
- Previous experience working as a Lead Line Cook, Expeditor, Line Cook, or similar kitchen leadership role
- Experience working in a high-volume restaurant or food service environment
Qualifications & Experience
- Strong communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
- Commitment to food quality, cleanliness, and safety
- Preferred previous experience working as a Lead Line Cook, Expeditor, Line Cook, or similar kitchen leadership role
- Experience working in a high-volume restaurant or food service environment
Benefits & Perks
- Competitive Pay: $22.50–$25.50/hour, depending on experience
- 401(k) with company match
- Health, dental, and vision insurance for full-time team members
- Paid vacation time after 1 year of full-time service
- Paid sick time
- Free employee assistance program services
- Flexible schedules with no late nights
- Free drinks and generously discounted meals
- Exciting potential for growth