Lead Line Cook - Sailing Center

Key Responsibilities

• Assist with inventory, ordering, cost control, and maintaining sanitation standards
• Provide input on operations, recipes, and menus
• Prepare food according to standardized recipes with accuracy and consistency
• Maintain a clean, safe, and organized kitchen environment
• Prioritize and organize preparation of food items to meet service demands
• Follow portioning and preparation guidelines to support cost effectiveness
• Review and adhere to assigned schedules
• Deliver high-quality food to ensure an excellent guest experience
• Respond to guest needs with accuracy, speed, and professionalism
• Ensure compliance with all applicable Health Department codes
• Cookline with other kitchen staff in a collaborative, team-oriented environment