Lead Line Cook - Encanto

About the role

The Lead Line Cook is responsible for overseeing the kitchen staff and ensuring that all food preparation meets high standards of quality and safety.

Responsibilities

• Oversee kitchen staff to ensure efficient and safe food preparation
• Ensure compliance with all health and safety regulations
• Develop and implement training programs for kitchen staff
• Collaborate with chefs to plan and execute menu items
• Manage inventory and maintain stock levels

Requirements

• Minimum 2 years of experience in a similar role
• Strong leadership and supervisory skills
• Knowledge of food safety and sanitation practices
• Experience with kitchen equipment and procedures

Qualifications

• High school diploma or equivalent
• Valid food handler’s license

Skills

• Excellent organizational and time management skills
• Ability to work well under pressure
• Strong communication and interpersonal skills
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance
• Paid time off
• Flexible schedule

Pay

$20-$22 per hour based on experience

Schedule

Variable schedule to accommodate restaurant operations

Note: The above details are subject to change and may vary based on company policy and individual performance.