Lead Line Cook

About Us

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Location

2368 Hoffman St Room 1, Bronx, NY 10458

Schedule

Full-Time – AM, PM, Weekends

Pay

Hourly Pay: $22 - $27

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences
• Take ownership of the opening, closing, and shift hand-off process
• Assist in the training and development of staff members
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience