Lead Line Cook

Come join the largest delivery-first restaurant group in the United States! Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable! Location: 5660 Selmaraine Dr, Culver City, CA 90230 Hourly Rate: $22-$27 Lead Line Cook Responsibilities Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelinesAssist in the training and development of staff membersTake ownership of the opening, closing, and shift hand-off process Comply with sanitation regulations and safety standardsCommunicate customer order information to our virtual FOH team Requirements A leader who demonstrates initiative and leads by exampleMinimum of 2 years of kitchen experienceMinimum of 1 year of leadership experienceAdvanced kitchen skills, including knife/prep work, sauté, and moreCan stand for extended periods of time and lift up to 50 lbs Benefits Medical, Dental, & Vision plan401k with up to a 4% employer matchFree, nutritious meals each shiftCareer advancement opportunitiesPaid Sick Time Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Powered by JazzHR oI7kmHJ9B0