Lead Line Cook

Join the largest delivery-first restaurant group in the United States! Location: 4131 N Rockwell St, Chicago, IL 60618 Schedule: AM/PM/Weekends (Open availability preferred) Hourly Pay: $21-$26 Benefits Career development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with 4% employer match after one year Free, nutritious meals each shiftPaid Sick TimeReferral bonus program Lead Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standardsMaintain compliance with sanitation regulations and safety standardsCollaborate with our virtual Front of House team to deliver exceptional dining experiencesTake ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 2 years of kitchen experienceMinimum of 1 year of leadership experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com. Powered by JazzHR MD46fLzDhF