Lead Line Cook

About the role

The Lead Line Cook will assist the Executive Chef in overseeing the kitchen and everyday matters. With a top of the line menu and talented staff, we are looking for that innovative professional who will inspire the kitchen to the next level. The right candidate will help us provide guests with the most outstanding food and dining experience.

Responsibilities

• Assist the Executive Chef in overseeing the kitchen and everyday matters.
• Help manage staff and shifts.
• Be fully knowledgeable of seasonal foods and creating daily specials that coincide.
• Expect to spend a quarter of his or her working hours on administrative duties such as assisting the chef for bi-monthly inventory.
• See projects all the way through with no supervision and meet all deadlines.
• Promote positive interactions with guests through sincere greeting and communications.

Requirements

• A high school diploma, G.E.D., or equivalent.
• Culinary degree preferred or equivalent experience.
• Open availability for evenings, weekends, and holidays.
• Must be able to work in an environment with excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
• Must be able to perform all essential duties with or without accommodation.

Qualifications

• Ability to lift and carry tools, supplies, and inventory up to 100 pounds.
• Must be able to walk, stand, and bend at neck for 3 or more hours a day.

Skills

• Knowledge of seasonal foods and creating daily specials.
• Flexibility in managing staff and shifts.
• Ability to see projects through with no supervision and meet all deadlines.
• Positive interactions with guests through sincere greeting and communications.

Benefits

Not specified.

Pay

USD $21.00/Hr. USD $24.00/Hr.

Schedule

Not specified.