Lead Line Cook

Responsibilities

• Oversee and organize the kitchen line to maintain efficiency during service
• Assist with inventory management and stock replenishment as needed
• Lead and support kitchen staff to ensure smooth operation
• Work closing shifts and weekends as required

Requirements

• Previous experience as a line cook or similar kitchen role
• Able to manage multiple tasks in a fast-paced environment
• Strong leadership and communication skills
• Availability to work closing shifts and weekends
• Food safety and sanitation knowledge

About the Company

Park Place Hotel is a premier hospitality establishment located in Traverse City, MI. We are dedicated to providing exceptional service and high-quality dining experiences in a welcoming atmosphere. Join our team and be part of a community that values talent, dedication, and collaboration.

Benefits

• Competitive hourly wage of $24.00 - $26.00, paid bi-weekly
• Opportunity to work in a dynamic and supportive team environment
• Employee discounts and perks at Park Place Hotel
• Potential for career growth and development