Lead Line Cook

About the role

The Lead Line Cook is a key member of the culinary team responsible for executing high-quality menu items while providing leadership and guidance to the line team. This role transforms high-quality, unique ingredients into exceptional dishes through expert preparation, cooking, and plating while maintaining Love.Life’s standards for quality, nutrition, presentation, hospitality, and food safety.

Responsibilities

• Lead daily execution of assigned kitchen stations while ensuring consistency, quality, and proper presentation of all menu items.
• Prepare, cook, and plate menu items according to recipes, specifications, and Love.Life culinary standards.
• Act as a leader during service by supporting line cooks, communicating priorities, and ensuring smooth kitchen operations.
• Assist with opening and closing procedures, station setup, and breakdown.
• Train, coach, and mentor line cooks on proper cooking techniques, recipes, sanitation standards, and station responsibilities.
• Ensure all menu items are prepared with speed, accuracy, and attention to detail.
• Maintain strong knowledge of ingredients, recipes, dietary requirements, and menu changes.
• Ensure compliance with nutrition standards, food safety regulations, and sanitation guidelines.
• Maintain a clean, organized, and efficient workstation throughout the shift.
• Support inventory control by communicating product needs, shortages, and quality concerns to leadership.
• Assist with accommodating special requests, allergies, and dietary restrictions while maintaining quality standards.
• Operate kitchen equipment safely and efficiently.
• Provide solutions during service and proactively address challenges.
• Perform additional duties as assigned by the Chef, or Manager on Duty.

Requirements

• 3+ years of professional kitchen experience.
• Previous experience working as a Lead Line Cook, Kitchen Lead, or equivalent leadership role.
• Experience training or mentoring other team members preferred.
• Experience in ordering and inventory.
• Strong understanding of food safety and sanitation practices.
• Current food handler certification required.

Qualifications

• Demonstrates flexibility, adaptability, and a willingness to embrace change.
• A self-starter with strong problem-solving skills and attention to detail.
• Possesses outstanding interpersonal and communication skills.
• Models a servant leadership approach when working with others.
• Balances accountability and high standards with respect and professionalism.
• Takes ownership and pride in their work and the success of the team.
• Passionate about hospitality, wellness, and creating exceptional guest experiences.
• Committed to contributing positively to the Love.Life culture.

Skills

• Strong culinary skills.
• Attention to detail.
• The ability to lead by example.
• A passion for creating exceptional food in a fast-paced, evolving environment.

Benefits

• Full-Time Employee Benefits: Medical, Dental, Vision, and Supplemental Insurance
• 401(k) Retirement Plan
• Complimentary Bronze Beyond Membership
• Employee Discounts on Additional Services
• A supportive, wellness-focused culture

Pay

Compensation is commensurate with experience.

Schedule

Full-time position available.