Lead Line Cook

About the role

Pearlz Oyster Bar is an eclectic seafood haven, where the freshest flavors meet the lively pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw bar is a seafood lover’s dream. But we’re more than oysters—we’re about crafting bold flavors, mixing up refreshingly unique cocktails, and keeping the vibe electric.

Responsibilities

• Prepare and cook high-quality dishes with precision and speed
• Maintain top-tier food safety and sanitation standards
• Keep workstations clean, organized, and ready to fire
• Operate kitchen equipment with efficiency and care
• Work alongside a stellar team to keep operations running smoothly
• Follow portion control and waste reduction guidelines
• Auxiliary in inventory management and supply orders
• Uphold HHG’s standards for consistency, presentation, and guest satisfaction

Requirements

• Must be 18+ years old
• Preferred: Prior restaurant experience
• Knowledge of proper food safety & sanitation procedures
• Strong time-management & organizational skills
• Ability to thrive in high-energy, fast-paced kitchens
• Reliable, punctual, and ready to grow with us

Pay

$17 - $21 per hour

Benefits

• Medical, Dental & Vision Coverage
• Life Insurance & Disability Plans
• 401(k) with Company Match
• Health Incentive & Reimbursement Accounts
• Paid Time Off & Tenured Employee Rewards
• Exclusive Employee Discounts & HHG Stability Grants
• Education Grants for Career Growth

Apply

Please apply for this position.