Lead Line Cook

About the role

Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement. Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences. Experience the satisfaction of seeing your unique culinary creations delight our guests.

Responsibilities

• Lead and supervise our line cooks, ensuring every dish is prepared to perfection.
• Conceptualize and execute new menu items to tantalize our guests’ taste buds.
• Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation.
• Collaborate with our culinary ensemble to ensure smooth and efficient operations.

Requirements

• Minimum 2 years of experience as a line cook.
• Proven ability to manage multiple tasks simultaneously.
• Strong knowledge of food safety regulations and procedures.
• Ability to work flexible hours, including evenings and weekends.

Qualifications

• Valid Food Handlers Card.
• Proficiency in using commercial kitchen equipment.
• Excellent communication and teamwork skills.

Benefits

• Competitive wages up to $23.00 per hour.
• Health insurance coverage.
• Paid time off.

Pay

Up to $23.00 per hour.

Schedule

3pm-11pm