Lead Line Cook

Description

Glenmoor Country Club is a premier private club in Cherry Hills Village, Colorado, known for its exceptional hospitality and high-quality cuisine. The culinary team supports upscale casual dining, patio service, golf events, and special member functions. This role operates out of a mobile kitchen trailer during the clubhouse renovation.

What You’ll Be Doing

• Prepare and execute high-quality menu items across multiple service areas
• Lead and support line operations during service, ensuring timing, coordination, and quality standards are consistently met
• Work across multiple stations (grill, sauté, pantry, prep) and step in where needed to support service flow
• Assist with expediting and maintain clear communication with front-of-house during service
• Ensure all dishes leaving the line meet presentation and quality standards
• Serve as a point person on the line in the absence of a Sous Chef or Executive Chef
• Promote a positive, professional, and team-oriented kitchen environment

Requirements

• Strong knife skills and advanced understanding of cooking techniques
• Experience working multiple stations (grill, sauté, pantry, prep)
• Knowledge of food safety and sanitation standards
• Ability to lead by example in a fast-paced kitchen
• Dependability, professionalism, and strong work ethic
• Positive attitude and team-oriented mindset
• Previous line cook experience required; leadership or lead experience preferred

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 40–50 lbs.
• Ability to work in a hot, fast-paced kitchen environment, including a mobile kitchen trailer setup
• Work in one of Denver’s most beautiful private club settings while building your culinary career alongside a great team

Benefits

• Complimentary employee meal each shift (with paid break)
• Free and convenient on-site parking
• Opportunity to work alongside experienced culinary leadership
• Golf privileges for employees
• A supportive team culture that values professionalism and growth

Pay

$24 – $27 DOE

Schedule

• Full-Time Seasonal: Up to 40 hours per week
• Part-Time Seasonal: Under 30 hours per week

Evenings, weekends, and holidays are required.