Lead Line Cook
American Cruise Lines · Beaufort, SC · 6 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during work periods.
- Flexible schedule with varying shifts.
Pay
- $25 per hour for culinary roles.
- $18 per hour for hospitality roles.
- Additional bonuses based on performance.
Schedule
- Shifts vary from day shifts to night shifts.
- Work periods typically last 7 days.
- Accommodation provided on board during work periods.
Corporate
SHIPBOARD is a global cruise line focused on providing exceptional experiences to our guests and crew members.
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FAQ
Frequently asked questions about working on our ships, including benefits, schedules, and more.