Lead Kitchen Custodian (Full Time) (36903)

Job Description Summary

Responsible for the on-going operations and supervision of the Environmental Services Department.

Essential Duties And Responsibilities

• Maintains performance of subordinate staff, ensuring adherence to department policies and procedures.
• Creates schedules, daily and monthly rotation of sections and monitors time off requests.
• Maintains performance and attendance of staff and adherence to company policies and procedures.
• Trains custodial staff and ensures that performance standards are met.
• Maintains supplies and equipment, performs inventory, receives and checks in deliveries, and reports discrepancies to Manager.
• Performs daily equipment maintenance, checking all equipment before starting and ending shift.
• Performs custodian duties when needed.
• Provides excellent guest service to both guests and internal clients.
• Led the evaluation process for assigned staff and provides substantial input to the department manager about the performance of assigned staff.
• Serves as a supervisor for kitchen maintenance, performing supervisory responsibilities as directed by the Manager.

Qualifications

• High school diploma or GED
• 4 years related experience with a minimum of 1 year supervisory experience or combination of education and experience
• Must be able to communicate in English
• Must have knowledge of cleaning chemicals and equipment
• Must be able to handle multiple tasks in a timely manner