Lead Food Services Team Member

About the role

The Lead Food Services Team Member is responsible for overseeing the food service operations at our client sites. This includes managing a team of food service staff, ensuring compliance with health and safety regulations, and maintaining high standards of customer satisfaction.

Responsibilities

• Oversee daily food service operations including menu planning, procurement, and preparation
• Manage a team of food service staff, providing training and performance feedback
• Ensure compliance with all health and safety regulations and maintain a clean, safe environment
• Work closely with clients to understand their needs and preferences, and adjust services accordingly
• Maintain high standards of customer satisfaction through excellent service and communication

Requirements

• Bachelor's degree in hospitality management, nutrition, or a related field
• Minimum 5 years of experience in food service management
• Proven ability to manage teams and provide effective leadership
• Strong understanding of health and safety regulations relevant to food service
• Excellent interpersonal and communication skills

Qualifications

• Valid food handler’s license
• Experience working in a fast-paced, high-volume setting
• Knowledge of dietary restrictions and special diets

Skills

• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Proficient in Microsoft Office Suite

Benefits

• Competitive salary commensurate with experience
• Flexible schedule with occasional evening and weekend shifts
• Health insurance benefits
• Professional development opportunities

Pay

Salary is competitive and commensurate with experience.

Schedule

Flexible schedule with occasional evening and weekend shifts.

Note: The exact schedule will be determined based on the client's needs and may vary.

Job Type: Full-time