Lead Food Services Team Member

Job Description

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Works hourly positions
• Makes sure food prep and register procedures and cash handling policies and processes are correct
• Is responsible for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Makes sure restaurant cleaning processes and methods are followed
• Makes sure labor usage and break policy are correct according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Makes sure register procedures and cash handling policies and processes are correct
• Makes sure safe working conditions are followed by following all safety and security policies and processes
• Makes sure all team members are following Brand and PTC’s dress code standards
• Makes sure all Brand and PTC maintenance processes and methods are followed
• Notifies Restaurant General Manager about performance/discipline problems
• Makes sure suggestive selling, product, food safety and cleanliness standards are met
• Makes sure Brand and PTC marketing is followed and products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Pay & Benefits

Pay Rates Starting between: $11.85 - $17.25 / hour

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay