Jobs · Manufacturing · Washington

Lead Food Service Supervisor

TKC Holdings, Inc. · Chehalis, WA · 2 wk ago
On-siteManufacturing$26.52/hrFull-time

About the role

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Work Location: On-Site.

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Responsibilities

  • Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
  • You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
  • Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
  • Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
  • Follow assigned institution housekeeping and safety practices as instructed.
  • Stores food and supplies following instructions.
  • Perform in high-volume food production facilities preparing food for large groups.
  • Other responsibilities as determined by our needs.

Requirements

  • High School Diploma or GED and/or equivalent experience.
  • Must be at least 18 years of age.
  • 1 year or more of experience working in a food service role.

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