Lead Food Service Supervisor

About the role

This position is working inside a jail/correctional facility at the Carteret County Jail. We are offering a BONUS of up to $1,000!!

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director.

Responsibilities

• Independently prepare, assist, or instruct inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and institution work instructions
• Handle production paperwork and/or sanitation paperwork essential to comply with facility procedures
• Ensure cleaning and maintenance of all food service equipment and work areas; confirm proper safety and sanitation practices
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed
• Store food and supplies following instructions
• Perform in high-volume food production facilities preparing food for large groups
• Other responsibilities as determined by our needs

Requirements

• High School Diploma or GED and/or equivalent experience
• Must be at least 18 years of age
• 1 year or more of experience working in a food service role
• Ability to lift up to 50 lb
• Ability to stand for long periods of time

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® – Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more