Lead Food Service Supervisor

About the role

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Work Location: On‑Site.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

Responsibilities

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals.
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

Requirements

• High School Diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

Pay

Wage Rate $22.00/hour