Lead Food Service Supervisor
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
About the role
We are looking to add an experienced, motivated Full-Time Lead Food Service Supervisor to our healthcare team in Whitfield, MS. As a Lead Food Service Supervisor with Cura Hospitality, you will have the opportunity to directly oversee the production and service of meals.
Responsibilities
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
Requirements
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Qualifications
- Nice-to-have: An advanced degree in culinary arts or a related field.
- Nice-to-have: Food Handler’s certification.
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k with company match
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
- Employee Referral Bonus
Pay
$17.00 - $20.00 per hour, depending on experience.
Why work for Cura Hospitality?
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.