LEAD F and B SUPERVISOR

Job Description Oversee all front and back of the house restaurant operationsEnsure customer satisfaction through promoting excellent service.Respond to customer complaints tactfully and professionally.Maintain quality control for all food and beverage served.Manage food and beverage inventory and orders. Train staff to provide excellent service.Maintain health and safety regulations. Stay current on all policy and procedures. Responsibilities Oversee all front and back of the house restaurant operationsEnsure customer satisfaction through promoting excellent service.Respond to customer complaints tactfully and professionally.Maintain quality control for all food and beverage served.Manage food and beverage inventory and orders. Train staff to provide excellent service.Maintain health and safety regulations. Stay current on all policy and procedures. Qualifications Proven work experience as a Food and Beverage Supervisor or similar roleStrong understanding of the operational dynamics of the food and beverage industryExcellent interpersonal and conflict resolution skillsKnowledge of food safety and hygiene regulationsExcellent organizational skillsAbility to work under pressureExcellence Customer service skillsHigh school diploma or equivalent.Must be 21 years of age or olderMust have great or and written communication skills.