Lead Event Specialist Part Time

About the role

The Associate is responsible for completing in-store food and non-food demonstrations. They acquire and maintain knowledge of products represented, serve, demonstrate, intercept consumers, and sell products professionally. They manage and maintain event execution equipment, communicate with store management during absence of the Supervisor, assist other Event Specialists, provide leadership, and possess the ability to gain adequate knowledge of products.

Responsibilities

• Manage and maintain event equipment and supplies to ensure cleanliness and secure placement in the backroom.
• Communicate with store management regarding upcoming and past events when the Supervisor is absent.
• Act as the point person for all events in the store when the Supervisor is absent.
• Aid other Event Specialists with event kits, materials, and tools as needed.
• Provide leadership and knowledge to the team, assisting the Supervisor in fulfilling job responsibilities.
• Possess the aptitude and ability to gain knowledge of products represented and proactively engage consumers to sell products.
• Perform all job responsibilities assigned, including assisting with preparation for client visits, completing audit corrections, preparing and submitting on-line requirements, taking digital photos, and maintaining a clean, sterile, and safe work station.
• Assist with building and maintaining rapport with store personnel to meet company and client objectives.
• Complete expense reports as per company policy.

Qualifications

• High school diploma or GED; one to three months' related experience and/or training; or equivalent combination of education and experience.
• Proficient ability to use and navigate personal computers and mobile devices using applications and internal systems.
• Food Safety Professional Certification, local food handlers permit if required.

Physical Demands

• Regularly stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb (including use of a 6' ladder), balance, lift and carry up to 25 pounds, push and pull a wheeled demonstration cart fully laden with appliances, supplies, and product.
• Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves.
• Be in contact with cleaning supplies.

Supervisory Responsibilities

Point of contact when Supervisor is absent.

Working Conditions

Retail store environment with limited travel.

Physical Appearance

Ensure a professional appearance and proper grooming is maintained.

Language Skills

English is the primary language skill; bilingual skills may be required based on business necessity.