Lead Event Specialist Part Time

About the role

The Associate is responsible for completing in-store food and non-food demonstrations. They acquire and maintain knowledge of products represented, serve, demonstrate, intercept consumers, and sell products professionally. They manage and maintain event execution equipment, communicate with store management during absence of the Supervisor, assist other Event Specialists, provide leadership, and assist the Supervisor.

Responsibilities

• Manage and maintain event equipment and supplies to ensure cleanliness and secure placement in the backroom.
• Communicate with store management regarding upcoming and past events when the Supervisor is absent.
• Act as the point person for all events conducted in the store when the Supervisor is absent.
• Aid in event kit, material, and tool distribution as needed.
• Provide leadership and knowledge to the team.
• Possess the ability to gain adequate knowledge of products represented and proactively engage consumers.
• Perform all job responsibilities assigned, including assisting with preparation for client visits and completing audit corrections.
• Prepare and submit all online requirements on the same day as event execution.
• Take digital photos of the perfect table setup for documentation.

Qualifications

• High school diploma or GED; 1-3 months' related experience and/or training; or equivalent combination of education and experience.
• Proficient in using and navigating computers and personal mobile devices using applications and internal systems.
• Food Safety Professional Certification and local food handlers permit if required.
• Regularly stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb, lift and carry up to 25 pounds, push and pull a wheeled demonstration cart, prepare foods using raw products, use cooking utensils, and be in contact with cleaning supplies.

Physical Demands

• Stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb, lift and carry up to 25 pounds, push and pull a wheeled demonstration cart, prepare foods using raw products, use cooking utensils, and be in contact with cleaning supplies.

Supervisory Responsibilities

Point of contact when Supervisor is absent.

Working Conditions

Retail store environment with limited travel.

Physical Appearance

Ensure a professional appearance and proper grooming.

Language Skills

English is the primary language skill; bilingual skills may be required based on business necessity.