Lead Event Specialist Part Time

About the role

The Associate is responsible for completing in-store food and non-food demonstrations. They acquire and maintain knowledge of products represented, serve, demonstrate, intercept consumers, and sell products professionally. They manage and maintain event execution equipment, communicate with store management during absence of the Supervisor, assist other Event Specialists, provide leadership, and assist the Supervisor.

Responsibilities

• Manage and maintain event equipment and supplies to ensure cleanliness and secure storage in the agreed-upon area of the backroom.
• Communicate with store management regarding upcoming and past events when the Supervisor is absent.
• Act as the point person for all events conducted in the store when the Supervisor is absent.
• Aid in preparing and serving food samples, including raw meats, produce, and eggs, while adhering to food safety guidelines.
• Assist with setting up and preparing the event table for execution.
• Complete all assigned tasks, assist with preparation for client visits, and complete audit corrections.
• Build and maintain rapport with store personnel to meet company and client objectives.
• Prepare and submit all on-line requirements on the same day as event execution and take digital photos of the perfect table setup for documentation.

Qualifications

• High school diploma or GED; one to three months' related experience and/or training; or equivalent combination of education and experience.
• Proficient ability to use and navigate personal computers and personal mobile devices using applications and internal systems.
• Food Safety Professional Certification and local food handlers permit if required.
• Regularly stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb, lift and carry up to 25 pounds, push and pull a wheeled demonstration cart, prepare foods using raw products, and be in contact with cleaning supplies.

Physical Demands

• Stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb, lift and carry up to 25 pounds, push and pull a wheeled demonstration cart, prepare foods using raw products, and be in contact with cleaning supplies.

Supervisory Responsibilities

Point of contact when Supervisor is absent.

Working Conditions

Retail store environment with limited travel.

Physical Appearance

Ensure a professional appearance and proper grooming.

Language Skills

English is the primary language skill; however, bilingual skills may be required based on business necessity.