Lead Event Specialist Part Time

About the role

The Associate is responsible for completing in-store food and non-food demonstrations. They acquire and maintain knowledge of products represented, serve, demonstrate, intercept consumers, and sell products professionally. They manage and maintain event execution equipment, communicate with store management during absence of the Supervisor, assist other Event Specialists, provide leadership, and assist the Supervisor.

Responsibilities

• Manage and maintain event equipment and supplies to ensure cleanliness and secure placement in the backroom.
• Communicate with store management regarding upcoming and past events when the Supervisor is absent.
• Act as the point person for all events conducted in the store when the Supervisor is absent.
• Aid in event kit, material, and tool distribution as needed.
• Provide leadership and knowledge to the team.
• Possess the ability to gain adequate knowledge of products represented and proactively engage consumers.
• Perform all job responsibilities assigned, including assisting with preparation for client visits and completing audit corrections.
• Prepare and submit all on-line requirements on the same day as event execution.
• Take digital photos of the perfect table setup to document success stories for clients.

Qualifications

• High school diploma or GED; one to three months' related experience and/or training; or equivalent combination of education and experience.
• Proficient ability to use and navigate on a personal computer and personal mobile device using applications and internal systems.
• Food Safety Professional Certification, local food handlers permit if required.

Physical Demands

• Regularly stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, stoop, kneel, crouch, climb (including use of a 6' ladder), balance, lift and carry up to 25 pounds (occasionally up to 50 pounds), push and pull a wheeled demonstration cart fully laden with appliances, supplies, and product.
• Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves.
• Be in contact with cleaning supplies.

Supervisory Responsibilities

Point of contact when Supervisor is absent.

Working Conditions

Retail store environment with limited travel.

Physical Appearance

Ensure a professional appearance and proper grooming is maintained.

Language Skills

English is the primary language skill; bilingual skills may be required based on business necessity.