Lead Event Specialist

About the role

The Associate is responsible for completing in-store food and non-food demonstrations. They acquire and maintain knowledge of products represented, serve, demonstrate, intercept consumers, and sell products professionally. They manage and maintain event execution equipment, communicate with store management during absence of the Supervisor, assist with event kits, materials, and tools, provide leadership and knowledge to the team, and assist the Supervisor.

Responsibilities

• Manage and maintain event equipment and supplies to ensure cleanliness and secure placement in the agreed-upon area of the backroom.
• Communicate with store management regarding upcoming and past events when the Supervisor is absent.
• Act as the point person for all events conducted in the store when the Supervisor is absent.
• Aid other Event Specialists with event kits, materials, and tools as needed.
• Provide leadership and knowledge to the team, assisting the Supervisor in all job responsibilities.
• Possess the aptitude and ability to gain adequate knowledge of the products represented and proactively engage, interact, and sell products to consumers.
• Assist in preparing and serving food samples, including raw meats, produce, and eggs, while complying with food safety guidelines.
• Prepare and serve food samples using small appliances like microwaves, fryers, skillets, coffee makers, and knives.
• Maintain a clean, sterile, and safe workstation using cleaning chemicals.
• Ensure a professional appearance consistent with job requirements.
• Set up and prepare the Event Table for execution.
• Complete all assigned tasks and assist with preparation for client visits.
• Submit all on-line requirements on the same day as event execution and take digital photos of the Perfect Table Setup.

Qualifications

• High school diploma or GED; one to three months' related experience and/or training; or equivalent combination of education and experience.
• Proficient ability to use and navigate on a personal computer and personal mobile device using applications and internal systems.
• Food Safety Professional Certification, local food handlers permit if required.

Physical Demands

• Regularly stand, walk, use hands and fingers to handle or feel, reach with hands and arms, talk and hear, read instructions, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, use cooking utensils, prepare foods using raw products, 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