Lead Dishroom

Location: East Mississippi Community College. Employment type: Full-Time or Part-Time.

About the role

As a Lead Dishroom at Sodexo, you are a clean and safe leader. Your daily actions keep our employees safe and improve the quality of life for those who we serve. Your dedication to cleanliness brings a level of comfort and makes a meaningful impact on others. Your primary objective is to provide a clean and safe kitchen area for our employees.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Ensure the dishroom and equipment are clean and organized.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 1 or more years of related experience.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

Pay range: $9.25 per hour - $11.25 per hour.

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.