Lead Dietary Aide

Accountabilities

• Responsible for food preparation, portion control, and maintaining cleanliness in work areas.
• Ensure the final product aligns with menu and diet preferences, adhering to sanitary policies.
• Consistently project positive, cooperative behaviors to residents, family members, visitors, and team members.
• Assist with orientation and training of new staff.
• Perform pre-opening and closing checklist duties as assigned.
• Set tables, take orders, and provide service in all dining venues.
• Maintain safe and sanitary work areas, upholding personal hygiene and uniform guidelines.
• Assist with dishwashing, distribution of clean china, and inventory management.
• Complete assigned cleaning tasks before the end of the shift.
• Uphold facility and department standards for cleanliness and hygiene.
• Assist with printing tray tickets, menus, and interdepartmental communications.

Qualifications

• Must read, write, and follow written/verbal directions.
• Positive and cooperative attitude towards residents, families, and associates.
• Regular attendance is a must.
• Compliance with local health regulations.
• Capability to perform essential job functions with/without reasonable accommodations.

Special Demands

• Strong positive attitude toward customer service and a genuine interest in geriatric care.
• Uphold the philosophy of the community.
• Understanding and compliance with residents' rights and promotion of positive relationships.

Mental & Physical Requirements

• Ability to stand and walk for extended periods.
• Bending, twisting, reaching, fine-hand coordination, and pushing/pulling required.
• Distinguish smells and temperatures.
• Lift and carry 40 lbs or more.
• Adaptability in a kitchen environment with noise, interruptions, and multitasking.

Job’s Normal Work Environment

• Potential physical risks include cuts, burns, and falls.
• No radios, cell phones, or pagers allowed.

Type of Equipment Typically Used in this Job

• Advanced applications of manual dexterity and eye-hand coordination necessary for basic kitchen equipment.

Problem Solving Abilities

• Ability to handle routine problems.
• Know when to refer problems to a supervisor.