Lead Dietary Aide

About the role

The Lead Dietary Aide plays a key role in our Dining Services department, preparing and serving meals to residents and guests while maintaining a courteous and professional demeanor. This position supports public relations efforts through direct interaction with residents and guests and operates under the supervision of the HC Dining Manager.

Responsibilities

• Prepare food, control portions, and maintain cleanliness in work areas.
• Ensure meals align with menu and diet preferences, adhering to sanitary policies.
• Project positive, cooperative behaviors to residents, family members, visitors, and team members.
• Assist with orientation and training of new staff.
• Perform pre-opening and closing checklist duties as assigned.
• Set tables, take orders, and provide service in all dining venues.
• Maintain safe and sanitary work areas, including personal hygiene and uniform guidelines.
• Assist with dishwashing, distribution of clean china, and inventory management.
• Complete assigned cleaning tasks before the end of the shift.
• Uphold facility and department standards for cleanliness and hygiene.
• Assist with printing tray tickets, menus, and interdepartmental communications.

Requirements

• Ability to read, write, and follow written/verbal directions.
• Positive and cooperative attitude toward residents, families, and associates.
• Regular attendance is required.
• Compliance with local health regulations.
• Capability to perform essential job functions with or without reasonable accommodations.

Special Demands

• Strong positive attitude toward customer service and a genuine interest in geriatric care.
• Uphold the philosophy of the community.
• Understanding and compliance with residents' rights and promotion of positive relationships.

Mental & Physical Requirements

• Ability to stand and walk for extended periods.
• Bending, twisting, reaching, fine-hand coordination, and pushing/pulling required.
• Ability to distinguish smells and temperatures.
• Lift and carry 40 lbs or more.
• Adaptability in a kitchen environment with noise, interruptions, and multitasking.

Work Environment

• Potential physical risks include cuts, burns, and falls.
• No radios, cell phones, or pagers allowed.

Skills

• Advanced applications of manual dexterity and eye-hand coordination for basic kitchen equipment.
• Ability to handle routine problems and know when to refer issues to a supervisor.