Lead Culinary Assistant - Rosewood
About the role
At Monte Nido Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well-established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation’s leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs.
Our acute-care inpatient behavioral facility can accommodate patients who are too medically compromised to be admitted to traditional inpatient eating disorder treatment facilities. We are the only program to offer medical detox and acute care services within a seamless continuum of care.
Responsibilities
- Assist with preparation and serving of facility meals.
- Maintain high standards of safety and sanitation.
- Wash and store all dishes, silverware, glassware, pots, pans, and utensils.
- Stock and clean required areas.
- Provide shift leadership in the absence of the Culinary Manager and Assistant Culinary Manager.
- Prepare and serve meals to patients, visitors, and staff, maintaining high standards of safety and sanitation in preparation and food handling areas.
- Assist in preparing and serving therapeutic diets to patients ensuring compliance with physician orders.
- Assist in planning and preparation of future meals.
- Understand and use the approved dietary manual in food preparation.
- Properly store and rotate daily and weekly grocery deliveries; use FIFO process.